Dinner

Small

Butter Lettuce, Buttermilk and Tarragon Vinaigrette       8                        

Spicy Greens, Roasted and Pickled Beets, Goat Cheese, Croutons, Grilled Lemon Vinaigrette   10

Mediterranean Blue Mussels, Fennel, Wine, Grilled Bread & Smoked Butter   13                       

Pork Cheeks, Braised Peppers and Onions, Pickled Octopus, Aioli  13

Fried Chicken Livers, Radicchio, Brussels Sprout, Squash, Chestnut Cream, Sherry Gastrique *    13                                                                                                                  

Grilled Shrimp, Spiced Chick Peas, Kale Salad, Sunflower Seed Romesco, Herbed Yogurt  14                            

Roasted Cauliflower, Candied Hazelnuts, Calabrian Chiles, Parmasean Broth 11

Oregon Sardine, White Bean Puree, Wilted Winter Greens, Pickled Peppers     12 

Large

Grilled Beef Shoulder Tender, Roasted Fingerling Potatoes, Spinach, Blue Cheese Butter, Fried Leeks   24                                                                         

Nicky Farms Rabbit, Lentil Salad, Bacon, Wild Mushrooms, Prunes   23

Seared Magret Duck Breast, Smoke Parsnip Puree, Roasted Brussels Sprout, Radicchio, Aged Balsamic  22

Ricotta Gnudi, Spicy Tomato Cream, Arugula, Grana Padano   18                                                                                                                                                                                         

Pan Seared Trout, Ham Hock, Potatoes, Kale,  Cream & Preserved Lemon   22                                                 

Tails and Trotters Pork, Potato Pancake, Braised Red Cabbage & Apple and Fennel Relish    23

       *Some items may contain raw unpasteurized eggs