Category Archives: Uncategorized

Here’s the menu for the rest of the month. A few changes might be taking place, but you should count on most of these items being available. Dinner Small Butter Lettuce, Buttermilk and Tarragon Vinaigrette 6 Grilled Pork Cheeks, Braised … Continue reading →

Well, two months are in the books and so far, and we here at Beaker & Flask are pleased with our progress and have settled in to our new digs here on Distillery Row. Some news and notes: we’ve maintained … Continue reading →

I finally got a chance to head up to St. John’s and see what my soon to be chef Ben Bettinger has been doing these last few months, cooking, what turns out, are excellent Sunday Dinners at The James John … Continue reading →

Yes, I’ve been out of touch lately. The Clyde really has me busy these days. The good news is, Tim Davey and I have really made significant progress and I think the beer and cocktail lists have really started to … Continue reading →

I’ve been a bit hesitant to post much in the way of recipes or drink ideas I have that will find their way on to the menu at Beaker & Flask. The thought process being, I was not really bartending … Continue reading →

There are two stories I like to tell when people ask me about my philosophy of bartending. They both took place early on in my career and they have shaped everything I have been about since. When I was brand … Continue reading →

What can I say about Tim Davey? Longtime friend ( from back in his days at Uptown Liquor), unapologetic Red Sox fan (his downfall), Liquor Genius and now, Beaker & Flask employee. I’m really happy to have him in the … Continue reading →

When the subject of my bar comes up in new conversation, I generally get a peppering of three (logical) questions. “What kind of place will it be?” “Where is it located?” and “What’s it called?” Well, I’ve already answered the … Continue reading →