Menu for Early Summer

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Small

Butter Lettuce, Buttermilk and Tarragon Vinaigrette

Pan-Seared Sweetbreads, Spring Vegetable and Bacon Chowder, Sweet Herbs

Grilled Asparagus, Warm Goat Cheese, Hazelnuts, Golden Beets and Honey Vinaigrette

Fried Soft Shell Crab, Golden Beets, English Peas, Potatoes, and Sea Urchin Vinaigrette*

Grilled Scallop, Smoked Mussels, Shaved Asparagus, Fava Bean Puree

Fritto Misto, Aioli*

Nicky Farms Grilled Quail, Arugula, Pickled Rhubarb, Strawberries, Aged Balsamic

Bread Plate, Housemade Butter

Large

Grilled Beef Shoulder Tender, Smashed New Potatoes, Green Garlic, Grilled Onion and Romesco

Mustard Grilled Rabbit, Bacon, Braised Artichokes, Sautéed Morel Mushrooms

Trenne Pasta, Basil Pesto, Baby Summer Squash

Pan-Seared Halibut, Carrot Purée, English Peas, Radish, Bay Shrimp, Sweet Herb Crème Fraîche

Tails and Trotters Pork, Cabbage Slaw, Grilled Onions, Pomegranate Glaze*

Cattail Creek Lamb, Chickpea Salad, Grilled Romaine, Smoked Feta and Salsa Verde

*Some items may contain raw unpasteurized eggs

Sweet Plates
Warm Chocolate Brownie, Caramelized Banana, Foie Gras Mousse

Panna Cotta, Beignets, Strawberries

Xocolatl de Davíd Chocolate Plate with Zaya 12 yr Rum

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