Monthly Archives: June 2010

Menu for Early Summer

Posted on June 21, 2010 by Administrator

Small Butter Lettuce, Buttermilk and Tarragon Vinaigrette Pan-Seared Sweetbreads, Spring Vegetable and Bacon Chowder, Sweet Herbs Grilled Asparagus, Warm Goat Cheese, Hazelnuts, Golden Beets and Honey Vinaigrette Fried Soft Shell Crab, Golden Beets, English Peas, Potatoes, and Sea Urchin Vinaigrette* … Continue reading →

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